ARTICLES OF Penelope Cartwright
AGAINST THE GRAIN:
29 Apr, 2014 | Penelope Cartwright
The Unconventional (or Downright Cranky) Restaurateurs of La Paz Even before I learned that this issue of Bolivian Express would be food themed, my housemates were already overwhelming with me with...
WATIA
29 Apr, 2014 | Penelope Cartwright
The Fading Art of Cooking in the Earth Watia, the art of cooking food by burying it in hot earth, is an ancient Bolivian tradition. For Bolivians, cooking this way is to live the rituals and shar...
